Below are examples of leadership in the restaurant sector.
Restaurants reducing waste
Setting up the right food scraps system in your restaurant can make collection easy. New Westminster restaurant Wild Rice demonstrates how a small business can set up a successful system by engaging staff and working with your hauler to find the right services.
Reducing food waste through donation
Many commercial restaurants and retailers help to reduce food waste through donations to agencies in the Lower Mainland. Quest agency redirects edible healthy food to an alternative retail store.
Bakery sets up kitchen recycling
See how a bakery has been separating food waste for 10 years including station set up, and color coding for bins. The Greentable Network helped set up this efficient diversion program.
ABC Restaurants reduce food waste
ABC Restaurants reduces food waste using an electronic food waste tracking system.
In the video below, restaurants reduce food waste by measuring food waste and making adjustments to their operations.
Case Study, Hospitality industry, Coast Hotels
Coast Hotels offers in-room food scraps recycling. The process has been cost-effective, and has led to higher customer satisfaction.
Read the case study